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ONTO COFFEE
Always onto better mornings, onto better coffee.
Our Story
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At Onto Coffee, every sip and bite is a celebration of culture, creativity, and connection. Founded by coffee lovers and culinary dreamers, we blend diverse traditions and sustainable practices to craft a modern dining experience.
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Drawing from Asia’s rich culinary traditions, we infuse coffee culture with flavors that tell stories. From the velvety Ube Latte to the earthy Matcha Latte and bold Hong Kong Latte, each drink pays homage to heritage and innovation. Our Sandos, made with soft milk bread and fresh, responsibly sourced ingredients, reflect the same dedication to bridging cultures.
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Inclusion is at our core. We celebrate diversity in flavors, people, and experiences. Our menu accommodates a range of dietary preferences, ensuring joy in every bite.
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We’re committed to mindful choices, from sourcing fair-trade coffee beans to using eco-friendly packaging and minimizing waste. Partnering with local suppliers, we craft a future where every coffee and sando contributes to a healthier planet.
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Onto Coffee isn’t just a destination; it’s a journey. Whether savoring an Ube latte or a perfectly layered Sando, you’re stepping onto a path of discovery and delight.
Welcome to Onto Coffee. We’re onto something special—and we’re excited to share it with you.
Foods & Drinks
At Onto Coffee, we celebrate the flavors and traditions of Asia while giving them a fresh, modern twist. Every drink and dish is crafted to spark curiosity and comfort, blending authentic ingredients with the creativity of today’s café culture.
Our coffee and tea creations highlight unique Asian flavors that feel both exciting and familiar. Sip on a nutty Black Sesame Matcha, a floral Guihua Latte, or the playful sweetness of Ube Latte—each layered with house-made creams, ceremonial-grade matcha, and Hojicha. Every cup is designed to surprise the palate while delivering the comfort of a favorite ritual.
Food plays an equally important role. Our Japanese-inspired sandos, built on fluffy bread, bring together creamy egg salad, crispy katsu, and seasonal specials in a way that feels light, fun, and satisfying. Paired with our drinks, they make for a complete café experience rooted in care and balance.
