“Double Double鸳鸯” Inspired by traditional Hong Kong–style milk tea. A robust black tea base blended with evaporated milk and double espresso for a deep, nostalgic flavor. Iced Only

Double espresso topped with smooth cocoa sweet cream, creating the perfect balance of strong and sweet. Iced Only

A floral and aromatic delight. “Osmanthus桂花” paired with double espresso and milk brings a light, fragrant sweetness to your cup. Preferred Hot

Made with house-made black sesame sweet cream, double espresso, and milk for a bold, creamy finish.

Creamy purple yam sweet cream blended with milk for a colorful, caffeine-free treat. Preferred Ice

Earthy, smooth, and energizing. Made with ceremonial-grade matcha powder and milk for a naturally uplifting drink.

Roasted Japanese green tea with a comforting, nutty flavor, blended with milk for a toasty, smooth finish.